細部
2000, ISBN 3-89129-375-5, € 50,—, iudicium Verlag, Munich, 343 p., hardcover [オーダー]著者
ルネ・ハーク
Japanstudien 12
Essen und Ernährung im modernen Japan
Volume 12 of Japanstudien focuses on the subject of food in modern Japan. Apparently, eating is not about nutrition alone, rather, food and eating are – in all cultures – invested with a complex set of signifiers and symbols. Food as an expression of material culture has thus become an important research focus in cultural studies and anthropology. Also there are several important contributions from numerous fields of economic and business research. This volume extends the analytical framework of food by approaching the subject in Japan from various methodological as well as interdisciplinary perspectives. The articles that deal with this complex issue provide insights into the dynamics and diversity of the development and the current state of the complicated research subject food in Japan. Four book reviews of English and Japanese publications widen the spectrum of the themes and disciplines included in this yearbook.
コンテンツ
Vorwort (序文)
p.9-19
Zwischen Burger und Sushi - Essen und Ernährung im modernen Japan. Eine Einführung (ハンバーガ－から寿司まで：近代日本の食生活)
p. 23-44
From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan
p.45-63
Erkenntnis geht durch den Magen. Wirklichkeitserfahrungen am Leitfaden des Essens in Sōsekis ›Wagahai wa neko de aru‹ (知識は胃袋から－漱石の「我輩は猫である」にみる飲食を手がかりとした現実の認識)
p.65-89
Literary Daughters' Recipes: Food and Female Subjectivity in the Writings of Mori Mari and Koda Aya (文豪の娘たちの料理法：森マリと幸田あやの作品に現れる食べ物と女性の主体性)
p.91-116
Heilmittel, Genußmittel, Erfrischungsgetränk. Milchkonsum in Japan 1920-1970 (薬・嗜好品・清涼飲料－1920年から1970年までの日本における牛乳の受け入れ)
p.117-156
Die Eßkultur als Spiegelbild japanischer Lebensrhythmen (食事文化にみる日本の生活リズム)
p.157-182
Gourmetcomics in Japan: Betrachtungen zum Begründer und Trendsetter ›Oishinbo‹ [Der kleine Feinschmecker] (日本のグルメ漫画－トレンドセッター｢美味しんぼ｣について)
p.183-209
Food Safety in Modern Japan (現代日本における食品の安全性)
p.211-228
Facing Globalisation: Japanese Farmers' Responses to Changing Markets (グロバリゼーションによる市場変化への日本農業生産者の対応)
p.229-247
›Tampopo‹: Food and the Postmodern in the Work of Itami Jūzō (タンポポ：伊丹十三作品中の食べ物とポスト・モダン)
p.283-297
Yoshida, Kikujirō: Depāto B1 monogatari [Geschichten aus der Lebensmittelabteilung von Kaufhäusern]. Tokyo: Heibonsha shinsho, 1999, 224 S.
p.301-314
柏木博・小林忠雄・鈴木一義編『日本人の暮らし － 20世紀生活博物館』[Der Alltag der Japaner - Museum des Lebens im 20. Jahrhundert]東京：講談社 2000．414 S., zahlr. Ill. 3800 Yen
p. 315-318
Fehrenbach, Heide und Uta G. Poiger (Hg.): Transactions, Transgressions, Transformations. American Culture in Western Europe and Japan. New York, Oxford: Berghahn Books, 2000, 304 S., $ 69,95
p.319-324
Funabashi, Yōichi: Alliance Adrift. New York: Council on Foreign Relations, 1999, 501 S., 4300 Yen
p.325-329
Nakasone, Yasuhiro: The Making of the New Japan. Reclaiming the Political Mainstream. Translated and annotated by Lesley Connors. Surrey: Curzon Press, 1999, 256 S., US$ 49,-/￥7680
p.330-336